Creamy Chicken and rice soup
Creamy Chicken and rice soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and rice soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Creamy Chicken and rice soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Creamy Chicken and rice soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and rice soup:
  1. Prepare 4 boneless skinless chicken breasts
  2. Get 2 1/2 c white rice
  3. Prepare 7 c water
  4. Make ready 1 large can cream of chicken
  5. Get 6 chicken bouillon cubes
  6. Take 1 can carrots
  7. Take 1-2 c grated cheese
  8. Get Salt, pepper, garlic powder, onion powder, parsley

In a large pot or Dutch oven, melt butter. In a large pot or Dutch oven, melt butter. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer.

Steps to make Creamy Chicken and rice soup:
  1. Boil chicken breast with 1 or 2 bouillon cubes.
  2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
  3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
  4. Add water and rice, cook until rice is done
  5. Meanwhile, cube up or shred chicken
  6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
  7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken.

Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Use full fat for extra creamy chicken and rice soup. Green beans- adds some extra veggies to the soup. Arrowroot powder or flour- helps to thicken up the soup and arrowroot powder is gluten-free.

So that’s going to wrap it up for this special food creamy chicken and rice soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!