Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy mushroom soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy mushroom soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy mushroom soup is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy mushroom soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy mushroom soup:
- Get salted butter
- Make ready large white onion
- Prepare garlic paste (or 1 clove crushed)
- Make ready chestnut mushrooms
- Take plain flour
- Prepare boiling water
- Take chicken stock pot
- Get bay leaf
- Prepare dried parsley
- Make ready Black pepper
- Take milk or cream
Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. Melt the butter in a large saucepan over medium-high heat.
Instructions to make Creamy mushroom soup:
- Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
- Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
- Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
- Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
- Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
- Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!
Taste to check the seasoning, then reheat gently, adding the cream just before serving. Melt the butter in a large saucepan over medium-high heat. Stir in the flour until smooth. Gradually add and stir in the chicken stock. This will give the soup a much richer colour and flavour.
So that is going to wrap it up for this exceptional food creamy mushroom soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
