Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy jalapeño soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Creamy Jalapeño soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Jalapeño soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Jalapeño soup:
- Get 2 Tbsp. olive oil
- Make ready 1 yellow onion, diced
- Take 2 jalapeños, diced
- Take 2 cloves garlic, minced
- Take 2 oz. cream cheese, softened
- Take 1/2 Cup heavy cream
- Get 2 Cups chicken broth
- Take 1 Cup shredded cheddar cheese
- Make ready 1/4 Cup cilantro, chopped
Cream of Jalapeño Soup is a lovely combination of spicy peppers in a creamy, cheesy soup base. Fresh cilantro and lime add the perfect touch to this unique soup. Where has cream of jalapeño soup been all my life? I'm not sure how I got along without this zesty soup made with fresh peppers, some chicken stock, a little cream, cilantro, lime, and mild cheddar or jack cheese.
Instructions to make Creamy Jalapeño soup:
- Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
- Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
- Slowly add shredded cheddar cheese stirring until melted and creamy.
- Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.
Where has cream of jalapeño soup been all my life? I'm not sure how I got along without this zesty soup made with fresh peppers, some chicken stock, a little cream, cilantro, lime, and mild cheddar or jack cheese. This elegant soup is served at Grady Spears' Reata restaurant in Fort Worth. The problem I had was it was way to spicy! As my husband said "Pthis ith way thoo thpicy!" I'm.
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