Creamy Sweet Potato 🍠 Veggie Soup 🍜
Creamy Sweet Potato 🍠 Veggie Soup 🍜

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, creamy sweet potato 🍠 veggie soup 🍜. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. Make ready 3 large sweet potatoes (peeled, cut into chunks)
  2. Get 3 large zucchini (peeled, sliced into coins)
  3. Get 10 small baby red potatoes (do not peel !!), cut each one in half
  4. Take 2 cups baby carrots
  5. Get 1 stick margarine
  6. Get 2 onions, sliced
  7. Get 15 cloves garlic, minced
  8. Prepare 2 cartons (32 ounce) low sodium chicken broth
  9. Take 1/8 teaspoon black pepper
  10. Prepare 1/4 teaspoon Goya adobo
  11. Prepare 1 can (12 ounce) evaporated milk

This simple vegan sweet potato soup recipe can easily be adjusted to your preference. How to Make Creamy Vegan Sweet Potato Soup. For the full recipe, scroll down to view the recipe card below. Begin by preparing the ingredients: dice onion, cube sweet potato, and mince garlic.

Instructions to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. In a large stockpot melt your margarine 🧈…….
  2. Add to melted margarine your sliced onions, sauté for several minutes…….
  3. Next add in your minced garlic, sauté until fragrant…….
  4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
  5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
  6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
  7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!

For the full recipe, scroll down to view the recipe card below. Begin by preparing the ingredients: dice onion, cube sweet potato, and mince garlic. Then, add oil and diced onion to a large pot. Add minced garlic and cubed sweet potatoes. This vegan sweet potato soup is perfect for freezing too.

So that’s going to wrap it up for this exceptional food creamy sweet potato 🍠 veggie soup 🍜 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!