Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy tomato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Tomato Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy Tomato Soup is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have creamy tomato soup using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tomato Soup:
- Take 4 Tbsp Olive Oil Divided
- Get 1 Can (32 oz.) Whole San Marzano Tomatoes
- Get 6-8 (@1.5 lbs) Ripe Fresh Tomatoes (I used Romas)
- Prepare 1 Large Onion Divided
- Get 4-6 Cloves Garlic Divided
- Get 1 1/2 Cups Chicken Broth
- Take 1/2 Cup Heavy Whipping Cream
- Take 1/2 Cup Fresh Basil Leaves (or 1-2 tsp Dried)
- Prepare 1 tsp Sugar or Coconut Sugar (Can omit if Tomatoes are Sweet)
- Make ready 1/2 tsp Dried Thyme Leaves
- Prepare 1/4 tsp Red Pepper Flakes
- Prepare 1 Tbsp Balsamic Vinegar
- Prepare Salt (To Taste)
- Get Black Pepper (To Taste)
- Get 2 Tbsp Butter (Optional) (For Flavor, Richness, Creaminess)
- Get 1/2-1 Cup Freshly Grated Parmesan (Optional)
- Get 2-3 tsp Concentrated Tomato Paste (Optional)
Fresh basil tastes even better, of course, but dried basil is fine too. This soup also freezes very well. Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Add the tomatoes and chop coarsely with a wooden spoon.
Instructions to make Creamy Tomato Soup:
- Preheat Oven to 425°
- Mix Fresh Roma Tomatoes (Halved Lengthwise), half of the Onion (1/2" Slices), 2 Cloves of Garlic (Whole or Halved), 2 Tbsp Olive Oil, Balsamic Vinegar, and Salt and Pepper on a baking sheet. Roast, in one even layer, for about 25 Minutes or until they develop color.
- In a large soup pot, add the other 2 Tbsp Olive Oil. Add the other half of the Onion (Diced), the Thyme, Red Pepper Flakes, and a little salt, cook over Med Heat until soft and a golden color develops. Add other 2 Cloves Garlic (Minced), cook another 1 - 2 Minutes, stirring frequently.
- Add the Canned San Marzano Tomatoes and Chicken Broth. Turn up heat to Med High, and bring to a boil. Reduce heat to Medium again, and simmer for about 20 Minutes. Tomatoes should be soft enough to start breaking down with fork. Add Basil, Sugar, and roasted Tomato/Garlic/Onions, simmer for another 5 - 10 Minutes. I like to squish the roasted garlic into a paste before I add it in. Remove Basil (If fresh), and season with Salt and Pepper to taste. Turn off heat.
- Using a heat safe regular blender or an immersion blender, puree soup until smooth, then sift through a strainer. Add strained soup back to soup pot, and turn heat to Med. Simmer for a few minutes, then add the Heavy Whipping Cream. Add Parmesan, Butter, and Tomato Paste, if using. Taste for seasoning. Stir and serve.
Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Add the tomatoes and chop coarsely with a wooden spoon. Add the sugar, salt and pepper. Now pour in the stock, increase the temperature and bring to the boil. Add the carrots, garlic, peppers and sweet potato.
So that’s going to wrap this up with this special food creamy tomato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
