Neese's 704 jambalaya
Neese's 704 jambalaya

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, neese's 704 jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Huge Selection on Second Hand Books. Read Customer Reviews & Find Best Sellers. Heat the oil in a large pan and brown the sausages for a few minutes. Jambalaya recipe - one of New Orleans' most beloved dishes!

Neese's 704 jambalaya is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Neese's 704 jambalaya is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook neese's 704 jambalaya using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Neese's 704 jambalaya:
  1. Prepare 1 lb Neese's Sausage
  2. Take 12 oz Beef kielbasa
  3. Prepare 1 cup rice
  4. Prepare 10 oz mixed vegetables
  5. Prepare 10 oz broccoli
  6. Get 1 tsp hot sauce
  7. Take 1 tsp worcestershire sauce
  8. Take 1 1/4 tsp sugar
  9. Make ready 1 1/2 tsp salt
  10. Get 1 1/2 tsp pepper
  11. Take 26 oz tomato soup

Feel free to add more or less of either, depending on your heat preferences. Provided to YouTube by Music Video Distributors Inc. Jambalaya is a classic New Orleans dish whose name derives from the French jambon (ham) and the African laya (rice). Like all great creole cooking, it's packed with a whole cast of flavors, one.

Instructions to make Neese's 704 jambalaya:
  1. Cook sausage and kielbasa in pan till done
  2. On the cool rice and vegetables in SEPARATE pots. 20mins med high for rice and 10 mins med for vegetables.
  3. Get and good size pot (gallon sized?) low to med heat till you get a small boil. MIX EVERYTHING EXCEPT RICE in the pot. Let that thing cook for 30 to 40 minutes. ADD RIce. Cool on low for additional 10 minutes
  4. Let sit for 5 to 10 mins. Or if youre tough enough dive in. Enjoy. If you add diced tomatoes please post

Jambalaya is a classic New Orleans dish whose name derives from the French jambon (ham) and the African laya (rice). Like all great creole cooking, it's packed with a whole cast of flavors, one. Some extra seasonings, garlic powder and a little sugar to cut. A jambalaya (dzsambalaja) a kreol és a cajun konyha rizseshúsa. Vagy inkább paella-ja, mert a fűszerezettségében ezzel mutat hasonlóságot.

So that is going to wrap it up for this special food neese's 704 jambalaya recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!