Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken corn soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken corn soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken corn soup is something which I’ve loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Choose from the world's largest selection of audiobooks. Bring to the boil, stirring occasionally to dissolve the stock cubes.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken corn soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Make ready 1/2 kg chicken pieces with bone
- Make ready 6 glass water
- Get 2 eggs
- Prepare 1 tsp black pepper powder
- Get 1 &1/2 tsp salt
- Take 1 &1/2 tsp Chinese salt (optional)
- Prepare 5-6 tbs corn flour
- Take 1 tsp salt
- Get 1 cup boiled corn
- Prepare 2 tablespoon green onion
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- In a pan add the chicken, water, 1 tsp salt wait for a boil on high flame, then cook for 15 to 20 minutes bring the flame to medium. - remove the chicken and shred it and discard the bones. - now place the stock on the stove again and on the flame (now add 8 glasses of water because while cooking the - chicken the water reduces). - add the chicken, vegetables mix well and wait for a boil on high flame.
- Mix the corn flour and water to make a paste make sure they are no lumps. - now add the salt, Chinese salt, black pepper mix and add the corn flour mixture and keep stirring on high flame.
- Scramble the eggs and add to the soup slowly and keep stirring on medium flame. - decorat with chop fresh green onion and corn and enjoy
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that is going to wrap this up with this special food chicken corn soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
