Healthy vagetable soup
Healthy vagetable soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy vagetable soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Healthy vagetable soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Healthy vagetable soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have healthy vagetable soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Healthy vagetable soup:
  1. Prepare 1/2 cup carrot
  2. Prepare 1/2 cup capsicum
  3. Get 1/2 cup chicken shredded
  4. Get 1/2 cup spring onion
  5. Make ready 2 cup chicken stock
  6. Get 1 cup water
  7. Take 2 teaspoon cornstarch
  8. Get 1/2 teaspoon black pepper
  9. Get Salt to taste
  10. Take 1/2 teaspoon Chinese salt
  11. Prepare 1/2 teaspoon soya sauce
  12. Make ready 1/2 teaspoon vinegar
  13. Take 1 egg

If you want to bump up the satisfaction factor even more, top with a little cheese or avocado. Prep Wash and chop all of your veggies. Sort your veggies by cook time, things that take longer go in first (like cabbage and carrots) while things that are quicker can go later (like broccoli and zucchini). This easy vegetable soup recipe is one I've been making for years because it's such a fail-safe and delicious way to get all the vegetables I possibly can into my family.

Steps to make Healthy vagetable soup:
  1. Ek pan may chicken stock spices water add karen boil karen
  2. Boil ajye to vegetables chicken add karen slow flame pay 15 min pakyen
  3. Cornstarch dissolve kar Kay mix Karen 5 min pakyen or flame off kar dein egg beat kar Kay slow mix karen ready hay

Sort your veggies by cook time, things that take longer go in first (like cabbage and carrots) while things that are quicker can go later (like broccoli and zucchini). This easy vegetable soup recipe is one I've been making for years because it's such a fail-safe and delicious way to get all the vegetables I possibly can into my family. The great thing about homemade vegetable soup is that you can customize it to suit your taste but also to use up any and every vegetable you have in the kitchen. I usually treat it as a clean-out session for my fridge. Not only is it a healthy vegetable soup recipe but it's also low cost, filling and nutritious!

So that is going to wrap it up with this special food healthy vagetable soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!