Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soba noodles with chicken & shiitake soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Soba Noodles With Chicken & Shiitake Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Soba Noodles With Chicken & Shiitake Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soba noodles with chicken & shiitake soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soba Noodles With Chicken & Shiitake Soup:
- Prepare 2 servings Soba Noodles
- Prepare 200 g Chicken Fillets
- Prepare 1 pinch Salt
- Make ready 1 tablespoon Potato Starch Flour *optional
- Take 1-2 teaspoons Oil
- Prepare 2 thick Spring Onions *cut into 4cm in length
- Take 4-6 Shiitake Mushrooms *cut in half
- Get <Soup>
- Make ready Shichimi (Japanese Chilli Spice Mix)
- Take 400 ml Dashi Stock *OR 400ml Water & 3/4 teaspoon Dashi Powder
- Make ready 2 tablespoons Sake (Rice wine)
- Get 4 tablespoons Soy Sauce
- Take 4 tablespoons Mirin
I used regular chicken breast (vs tenders) and added a tsp cornstarch to thicken it slightly. Bring water to a boil in a large pot. Add soba noodles, stir, and return water to a boil. Ease soba noodles into the water and return to a boil.
Instructions to make Soba Noodles With Chicken & Shiitake Soup:
- Cut Chicken Fillets into large bite size pieces, lightly season with Salt. Coat with Potato Starch Flour, but it is optional.
- Heat Oil in a frying pan over medium heat, cook Chicken and Spring Onion until partially browned. You don’y need to cook them through.
- Place all the soup ingredients in a saucepan, add Shiitake, and bring to the boil. Add pan-fried Chicken and Spring Onion, and cook over medium heat for several minutes.
- Meanwhile, cook Soba Noodles according to the instruction on the package. When cooked, drain, rinse under water if you serve the noodles and soup separately, and drain well.
- Pour the soup in a bowl, sprinkle with some Shichimi (Japanese Chilli Spice Mix), place the cooled noodles on a plate, and serve separately. When you eat, pick up a mouthful of noodles and dip them into the soup, and eat.
- Note: Alternatively, place drained hot noodles in a large bowl, pour the soup over and serve.
Add soba noodles, stir, and return water to a boil. Ease soba noodles into the water and return to a boil. I cooked the soba noodles (yum!) in the chicken stock left from the chicken. And I added a bit more red pepper and only half the honey. It came out delicious, if I do say so myself!
So that is going to wrap this up with this special food soba noodles with chicken & shiitake soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
