Hot and sour soup traditional
Hot and sour soup traditional

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, hot and sour soup traditional. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot and sour soup traditional is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Hot and sour soup traditional is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hot and sour soup traditional:
  1. Take soup base
  2. Prepare pork tenderloin
  3. Get box of tofu firm
  4. Get eggs
  5. Take soysauce
  6. Prepare rice vinegar do not substitute
  7. Prepare sugar
  8. Get white pepper
  9. Prepare green onion
  10. Take chili oil
  11. Make ready sesame oil
  12. Take chicken broth
  13. Make ready Chinese black vinegar don't substitute
  14. Prepare can of bamboo shoots
  15. Take thickener
  16. Take cornstarch
  17. Get cool water
  18. Prepare soaking
  19. Take water divided into two for soaking
  20. Make ready or handful of wood ear (Chinese black mushroom)
  21. Prepare or handful dried lily bulbs

You Asked for It - Hot and Sour Soup! Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.

Instructions to make Hot and sour soup traditional:
  1. Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
  2. Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
  3. Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
  4. Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
  5. When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
  6. .

The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian. This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Hot and sour soup is a classic Chinese dish.

So that’s going to wrap this up for this special food hot and sour soup traditional recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!