Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, his mother's dish: chinese style spinach and egg stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Combine the chicken soup stock, salt, and water. Push the spinach to one side of the pan, add the beaten eggs to the open side and cook it quickly. The water spinach has a strong heat resistance and is not resistant to frost. Growing up, he found American food unpalatable compared with his mother's cooking, so she.
His Mother's Dish: Chinese Style Spinach and Egg Stir Fry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. His Mother's Dish: Chinese Style Spinach and Egg Stir Fry is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook his mother's dish: chinese style spinach and egg stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make His Mother's Dish: Chinese Style Spinach and Egg Stir Fry:
- Take 1 bunch Spinach
- Prepare 2 Eggs
- Get 1 tsp Chicken soup stock granules
- Prepare 2/3 to 1 teaspoon Salt
- Take 1 tsp Water
- Make ready 2 tsp Sesame oil
- Get 1 tbsp Toasted sesame seeds
Mix in the sugar and salt to taste. Remove from heat immediately to avoid overcooking. Spinach egg noodles stir fried with bean sprouts and scrambled eggs recipe Learn how to cook great Spinach egg noodles stir fried with bean sprouts and scrambled eggs. Crecipe.com deliver fine selection of quality Spinach egg noodles stir fried with bean sprouts and scrambled eggs recipes equipped with ratings, reviews and mixing tips.
Steps to make His Mother's Dish: Chinese Style Spinach and Egg Stir Fry:
- Blanch the spinach in plenty of hot water.
- When the spinach is wilted, drain well, squeeze out, and cut into pieces.
- Combine the chicken soup stock, salt, and water.
- Heat the sesame oil in a frying pan, add the spinach and combined mixture from Step 3, and stir fry. Push the spinach to one side of the pan, add the beaten eggs to the open side and cook it quickly.
- When the egg is soft set, mix it together with the spinach. Add the sesame seeds at the end to finish. The egg is fluffy and delicious!
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So that’s going to wrap this up for this exceptional food his mother's dish: chinese style spinach and egg stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
