Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, diced sweet potato and chicken chinese-style stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Sweet-potato? Stir-fry the chicken over medium heat. When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together. When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan.
Diced Sweet Potato and Chicken Chinese-Style Stir Fry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Diced Sweet Potato and Chicken Chinese-Style Stir Fry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook diced sweet potato and chicken chinese-style stir fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
- Take 150 grams Chicken thigh meat
- Make ready 2 small Japanese sweet potato
- Prepare 2 tsp A. Soy sauce
- Take 1 tsp A.. Sake (cooking sake or shaoxing wine are OK too)
- Take 1 tbsp A. Katakuriko
- Take 1 tsp A. Grated ginger
- Take 1 and 1/2 teaspoons B. Soy sauce
- Get 1 tbsp B. Sake (cooking sake or shaoxing wine are OK too)
- Get 1 tsp B. Chicken soup stock granules (Chinese or normal style)
- Make ready 1 tbsp Vegetable oil (or olive oil)
Heat the coconut oil in a large pan over medium-high heat and add the raw, cubed chicken. Add the apple and sweet potato. Diced Sweet Potato and Chicken Chinese-Style Stir Fry Chicken thigh meat • Japanese sweet potato • A. Sake (cooking sake or shaoxing wine are OK too) • A.
Steps to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
- Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes.
- Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness.
- Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat.
- When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together.
- When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!
Diced Sweet Potato and Chicken Chinese-Style Stir Fry Chicken thigh meat • Japanese sweet potato • A. Sake (cooking sake or shaoxing wine are OK too) • A. Sake (cooking sake or shaoxing wine are OK too) Heat olive oil in a large skillet on medium-high heat. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season.
So that’s going to wrap this up with this special food diced sweet potato and chicken chinese-style stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
