Chinese Stir-Fried Shrimp, Squid, and Broccoli
Chinese Stir-Fried Shrimp, Squid, and Broccoli

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese stir-fried shrimp, squid, and broccoli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chinese Stir-Fried Shrimp, Squid, and Broccoli is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chinese Stir-Fried Shrimp, Squid, and Broccoli is something which I’ve loved my entire life.

Heat a frying pan and add sesame oil. Align the squid and shrimp, then stir-fry both sides. Chinese Stir-Fried Shrimp, Squid, and Broccoli. Follow these simple steps to cook apetizing meal.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese stir-fried shrimp, squid, and broccoli using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Stir-Fried Shrimp, Squid, and Broccoli:
  1. Prepare 8 Shrimp (Black Tiger)
  2. Get 1 Frozen Squid
  3. Get 1 Broccoli
  4. Get 1 to 2 tablespoons Sake
  5. Prepare 1 tbsp Katakuriko
  6. Take 1 pinch △Salt
  7. Make ready 1/2 an egg's worth △Egg white
  8. Take 1 heaping tablespoon △Katakuriko
  9. Take 120 ml ☆Water
  10. Make ready 2/3 tsp each ☆Chicken soup stock, soy sauce
  11. Take 1 tbsp ☆Sake
  12. Prepare 1 1/2 tsp ☆Sugar
  13. Make ready 1 pinch ☆Salt
  14. Prepare 1 heaping tablespoon Sesame oil (for stir frying)
  15. Make ready 2 tsp Sesame oil (for finishing)
  16. Make ready 1 tbsp Katakuriko slurry (water:potato starch = 2:1)

Stir-fried shrimp and broccoli Chinese style. Shrimp and broccoli are a good combination. Because of nutrition, taste, and color. Both are low in calories, yet rich in nutrition.

Steps to make Chinese Stir-Fried Shrimp, Squid, and Broccoli:
  1. Make diagonal cuts on one side of the squid, leaving 5 mm spaces in between. Turn it around 90° and repeat the process. Chop into bite-sizes.
  2. Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.
  3. Return to the bowl. Add all △ ingredients in order and rub in. Combine ☆ ingredients.
  4. Heat a frying pan and add sesame oil. Align the squid and shrimp, then stir-fry both sides. Add ☆ ingredients from step 3. Also add boiled broccoli.
  5. Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.

Because of nutrition, taste, and color. Both are low in calories, yet rich in nutrition. Shrimp is a good source of protein. It has a variety of vitamins and minerals, and no carbs. The orange color comes from astaxanthin.

So that’s going to wrap this up for this special food chinese stir-fried shrimp, squid, and broccoli recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!