Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, even my husband is convinced! soupy tenshin-don. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Restaurant Style Thick and Creamy Tenshin-Don ♪ Eggs • A. Mirin • just a tiny bit A. Soupy Tenshin-don Eggs • Imitation crab sticks • cm of the white part Japanese leek • ★Water • ★Chicken stock granules • ★Sake. You may even be able to stay with a friend or family member until you can figure things out and find a place of your own.
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To get started with this particular recipe, we must prepare a few components. You can cook even my husband is convinced! soupy tenshin-don using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Even My Husband Is Convinced! Soupy Tenshin-don:
- Prepare 2 Eggs
- Make ready 3 stick Imitation crab sticks
- Take 5 cm of the white part Japanese leek
- Make ready 150 ml ★Water
- Make ready 1 tbsp ★Chicken stock granules
- Make ready 1 tbsp ★Sake
- Make ready 1 dash less than 1 tablespoon ★Soy sauce
- Make ready 1/3 tsp ★ Chinese seasoning (Chinese soup stock)
- Prepare 1 tsp ★Oyster sauce
- Take 1 dash less than a tablespoon Katakuriko
- Take 1/2 tsp Sesame oil
- Prepare 1 Hot cooked rice
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Instructions to make Even My Husband Is Convinced! Soupy Tenshin-don:
- Finely chop the Japanese leek. Tear the imitation crab meat into bite-sized pieces.
- In a pot, bring the ingredients marked with ★ to a boil. Add 1 tablespoon of katakuriko dissolved in water, let it thicken, and turn off the heat after adding sesame oil.
- Beat the eggs, add them to the ingredients from step 1, heat oil in a pan, and make fluffy scrambled eggs. (Make sure not to overcook them!)
- Put rice in a bowl, add the ingredients from Step 3, and cover with the sauce from Step 2.
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