Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, great with rice! stewed simmered atsuage, chinese chive and ground pork. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is something that I have loved my whole life. They are fine and they look fantastic.
Great recipe for Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork. Stewed Simmered Atsuage, Chinese Chive and Ground Pork instructions. Once you mix in the seasonings, it's done in no time!
To get started with this particular recipe, we have to first prepare a few components. You can cook great with rice! stewed simmered atsuage, chinese chive and ground pork using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
- Get Atsuage
- Get Ground pork
- Take Chinese chives
- Get Ginger
- Get ◎Chicken soup stock granules
- Get ◎Oyster sauce
- Take ◎Soy sauce
- Prepare ◎Sake
- Take ◎Katakuriko
- Get ◎Water
- Make ready Sesame oil
See recipes for Chinese BBQ pork/ Char Siu too. I wanted to like this place, but it was underwhelming. I ordered the stewed ground pork over rice, which is a traditional Taiwanese dish and one that I love. I liked the fact that the ground pork had fatty bits as well as meaty bits.
Steps to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
- Cut the atsuage into 1cm easy-to-eat pieces, cut the Chinese chives into 4 cm, and finely chop the ginger.
- Mix the ◎ ingredients together.
- Heat sesame oil in a pan, add the ground pork and sauté, add in the atsuage from step 1 after the meat has browned, add in the ginger, and sauté some more.
- Add the ◎ flavoring to step 3 after mixing, bring to a boil, let it thicken, add the Chinese chives, and boil again.
- Serve onto plates and enjoy!
I ordered the stewed ground pork over rice, which is a traditional Taiwanese dish and one that I love. I liked the fact that the ground pork had fatty bits as well as meaty bits. Unfortunately, the meat had a very gamey flavor, which suggested to me that it was not properly cleaned. See more ideas about cooking recipes, recipes, rice recipes. A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice.
So that is going to wrap this up for this special food great with rice! stewed simmered atsuage, chinese chive and ground pork recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
