Chinese-style Shrimp and Cucumber Salt Stir-Fry
Chinese-style Shrimp and Cucumber Salt Stir-Fry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese-style shrimp and cucumber salt stir-fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese-style Shrimp and Cucumber Salt Stir-Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chinese-style Shrimp and Cucumber Salt Stir-Fry is something which I have loved my whole life.

Low Prices on Chinese Style Noodles. Free UK Delivery on Eligible Orders Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside. Stir-fry the ★ ingredients briefly over high heat.

To begin with this recipe, we must prepare a few components. You can cook chinese-style shrimp and cucumber salt stir-fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:
  1. Prepare 2 Cucumbers
  2. Prepare 3 cm ★Finely chopped Japanese leek
  3. Get 1 cm ★Finely chopped ginger
  4. Make ready 1/3 tsp Salt
  5. Get 1 tsp Chicken soup stock granules
  6. Prepare 1 1/2 tbsp Vegetable oil to cook the cucumber
  7. Take For the shrimp
  8. Make ready 350 grams Shrimp
  9. Take 3 tbsp Katakuriko
  10. Make ready 1 Vegetable oil for the shrimp

Return shrimp mixture to wok and cook until heated. How to make sweet chilli sauce: in a small bowl, mix together the soy sauce, honey, sesame oil, sweet chilli sauce, rice wine vinegar, and garlic granules. Return the pan to the heat and pour the Chinese sauce over the stir fried prawns. Transfer to a plate. ¼ … Add comma separated list of ingredients to include in recipe. and to use regular white vinegar instead of cider vinegar.

Instructions to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:
  1. Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely.
  2. Rinse the shrimp and pat dry briefly. Mix in the katakuriko.
  3. Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside.
  4. Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds.
  5. Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish.

Return the pan to the heat and pour the Chinese sauce over the stir fried prawns. Transfer to a plate. ¼ … Add comma separated list of ingredients to include in recipe. and to use regular white vinegar instead of cider vinegar. Your daily values may be higher or lower depending on your calorie needs. Transfer to the wire rack to drain. Add the shrimp and toss to combine.

So that’s going to wrap this up for this special food chinese-style shrimp and cucumber salt stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!