Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, use up leftover vegetables! quick meat and vegetable stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Create great homecooked food with our handpicked collection of sauces and pastes. In stock and ready to be delivered to your door. Check Out Stir Fry Recipes on eBay. Fill Your Cart With Color today!
Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook use up leftover vegetables! quick meat and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
- Prepare 100 grams Thinly sliced pork belly (pork offcuts, pork loin are OK♪）
- Get 2/3 Carrot
- Get 2 Green peppers
- Make ready 1 pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪）
- Get 100 grams Bean sprouts
- Prepare 4 leaves Cabbage
- Prepare 1 clove Garlic
- Take 1 Salt and pepper
- Make ready 2 tbsp Vegetable oil
- Make ready 2 tsp Chinese soup stock (chicken stock granules are OK♪）
It works really well with leftover roast chicken, beef, pork, turkey - basically whatever you've got! Combined with the fresh stir-fried vegetables, the roasted meat takes on a new lease of life. Simply tear up your leftover meat into strips and add it to the stir-fry near the end so the meat doesn't get overcooked. The soy sauce, honey, sherry and lemon will tenderise the meat again and.
Steps to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
- Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic.
- Cut the pork into bite-size pieces, and sprinkle with salt and pepper.
- Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying.
- When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order.
- Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done.
Simply tear up your leftover meat into strips and add it to the stir-fry near the end so the meat doesn't get overcooked. The soy sauce, honey, sherry and lemon will tenderise the meat again and. Cook up frozen mixed vegetables and tender beef strips to make this Easy Beef and Vegetable Stir-Fry. With a flavorful sauce made of beef broth, steak sauce and soy sauce, you can't go wrong when you serve this Easy Beef and Vegetable Stir-Fry. Heat up a tablespoon of oil in a pan over medium flame.
So that’s going to wrap it up for this special food use up leftover vegetables! quick meat and vegetable stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
