Easy Salt Ramen with Homemade Soup
Easy Salt Ramen with Homemade Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy salt ramen with homemade soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is how you cook it. Ingredients of Easy Salt Ramen with Homemade Soup. When it starts boiling, add ☆ condiments to make the soup. Cook the Chinese-style noodles according to the instructions on the package.

Easy Salt Ramen with Homemade Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy Salt Ramen with Homemade Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have easy salt ramen with homemade soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Salt Ramen with Homemade Soup:
  1. Prepare Chinese-style noodles
  2. Get Water
  3. Prepare ☆ Chicken stock granules
  4. Prepare ☆ Bonito-based soup stock
  5. Make ready ☆ Salt
  6. Take ☆ Grated garlic

Bring the stock, sesame seed oil, coconut aminos, ground ginger, and granulated garlic to a boil. Open the packages of noodles and throw away the seasoning packet. When the timer beeps, add in additional toppings as desired. Try our warming, Japanese-inspired ramen recipes.

Steps to make Easy Salt Ramen with Homemade Soup:
  1. Boil 900 ml of water in a pot.
  2. When it starts boiling, add ☆ condiments to make the soup.
  3. Cook the Chinese-style noodles according to the instructions on the package.
  4. Dish up the cooked noodles and soup. Top with desired ingredients and serve.

When the timer beeps, add in additional toppings as desired. Try our warming, Japanese-inspired ramen recipes. Featuring easy chicken, pork and vegan options along with healthy versions of the classic noodle soup. Drain well and let cool before peeling and halving. In a medium saucepan over medium heat, bring chicken stock to a bare simmer.

So that is going to wrap this up for this exceptional food easy salt ramen with homemade soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!