Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick-pickled chinese cabbage- namul style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Quick-Pickled Chinese Cabbage- Namul Style is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quick-Pickled Chinese Cabbage- Namul Style is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:
- Get Chinese cabbage
- Prepare Salt (for cabbage)
- Prepare ☆Sesame oil
- Prepare ☆Chicken soup stock granules
- Make ready to 3 tablespoons ☆Vinegar
Cut cabbage to large, bite-sized chunks. Rinse to get rid of the salt completely, drain and wring the vegetables dry before packing them firmly into a glass jar. Using it in a healthy chicken salad for a tangy condiment is another great idea. You can use Joanne's Crockpot Chicken Breast on Fifteen Spatulas when making a salad that is rich in protein.
Instructions to make Quick-Pickled Chinese Cabbage- Namul Style:
- Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
- Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
- When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
- Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.
Using it in a healthy chicken salad for a tangy condiment is another great idea. You can use Joanne's Crockpot Chicken Breast on Fifteen Spatulas when making a salad that is rich in protein. Place the cabbage in a large container. (Every time a layer of cabbage is sprinkled, sprinkle a handful of salt and knead them well until the salt runs out.)Cover the lid and leave for one. Add in the cut carrots and ¼ cup salt. Use your hands to thoroughly and evenly distribute the salt with the vegetables.
So that is going to wrap it up for this exceptional food quick-pickled chinese cabbage- namul style recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
