Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick-pickled chinese cabbage- namul style. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The Best New And Exclusive Varieties For Your Gardens! Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while. When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand. Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well.
Quick-Pickled Chinese Cabbage- Namul Style is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Quick-Pickled Chinese Cabbage- Namul Style is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:
- Make ready 1/4 head Chinese cabbage
- Prepare 1 Salt (for cabbage)
- Prepare 2 tbsp ☆Sesame oil
- Take 1 tsp ☆Chicken soup stock granules
- Prepare 2 to 3 tablespoons ☆Vinegar
Using it in a healthy chicken salad for a tangy condiment is another great idea. You can use Joanne's Crockpot Chicken Breast on Fifteen Spatulas when making a salad that is rich in protein. Add in the cut carrots and ¼ cup salt. Use your hands to thoroughly and evenly distribute the salt with the vegetables.
Instructions to make Quick-Pickled Chinese Cabbage- Namul Style:
- Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
- Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
- When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
- Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.
Add in the cut carrots and ¼ cup salt. Use your hands to thoroughly and evenly distribute the salt with the vegetables. Cut cucumber in in half and peel. Then cut in half lengthwise and into thin slices diagonally. Place the cabbage in a large container. (Every time a layer of cabbage is sprinkled, sprinkle a handful of salt and knead them well until the salt runs out.)Cover the lid and leave for one.
So that is going to wrap it up for this special food quick-pickled chinese cabbage- namul style recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
