Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, curry ramen for lunch, made with leftover curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry Ramen for Lunch, Made with Leftover Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Curry Ramen for Lunch, Made with Leftover Curry is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:
- Make ready ladlefuls Curry
- Make ready Chinese-style noodles
- Get Chopped green onions
- Make ready Chinese soup stock powder (chicken)
- Take Water
Pour the mixture over the noodles, sprinkle chopped. Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.
Instructions to make Curry Ramen for Lunch, Made with Leftover Curry:
- Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
- Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.
Drain excess water, and transfer to a bowl. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done. Add ¼ to ½ cup water to loosen up the curry. Cook the instant ramen noodles according to the package instructions. I usually add the seasoning before touching the noodles.
So that is going to wrap it up for this special food curry ramen for lunch, made with leftover curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
