Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kamukura-style delicious ramen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kamukura-style Delicious Ramen is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kamukura-style Delicious Ramen is something which I’ve loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! I decided to reproduce it at home. I recommend using plenty of cabbage.
To begin with this recipe, we must prepare a few ingredients. You can have kamukura-style delicious ramen using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kamukura-style Delicious Ramen:
- Take packs Uncooked ramen (dried ramen also ok)
- Prepare Chinese cabbage
- Get Thinly sliced pork belly
- Make ready Soup
- Make ready Water
- Prepare Chicken soup stock (granulated)
- Get Soy sauce
- Make ready Salt
- Make ready Sugar
- Prepare Doubanjiang
- Make ready Grated ginger
- Prepare Grated garlic
- Make ready Sesame oil
Cook on low heat while preparing the other ingredients. This is enough for plenty of soup. Add oil to a large wok and cook the ground pork. Put the soup ingredients in a pot and bring to a boil.
Instructions to make Kamukura-style Delicious Ramen:
- Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup.
- While the soup is boiling, cut the vegetables in half lengthwise, and then into 2 cm pieces. Cut the pork into bite-sizes.
- Add oil to a large wok and cook the ground pork. Once it changes color, add Chinese cabbage and cook on high heat. It's important to preserve its crispness.
- Boil the noodles to the desired firmness.
- Add cabbage and pork to the soup, and bring to a boil.
- Put the drained noodles in a bowl, then top with the soup and serve. I added fried chives served Kamukura-style.
Add oil to a large wok and cook the ground pork. Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup. Add oil to a large wok and cook the ground pork.
So that’s going to wrap it up with this special food kamukura-style delicious ramen recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
