Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, kamukura-style delicious ramen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kamukura-style Delicious Ramen is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kamukura-style Delicious Ramen is something which I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients.
To get started with this recipe, we must first prepare a few ingredients. You can have kamukura-style delicious ramen using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kamukura-style Delicious Ramen:
- Make ready 4 packs Uncooked ramen (dried ramen also ok)
- Get 1 Chinese cabbage
- Take 150 grams Thinly sliced pork belly
- Prepare Soup
- Take 1500 ml Water
- Make ready 2 tbsp Chicken soup stock (granulated)
- Get 3 tbsp Soy sauce
- Take 2 tsp Salt
- Make ready 1 tbsp Sugar
- Prepare 1/2 tsp Doubanjiang
- Prepare 1/2 tsp Grated ginger
- Prepare 1 tsp Grated garlic
- Prepare 1 tbsp Sesame oil
Cook on low heat while preparing the other ingredients. This is enough for plenty of soup. Add oil to a large wok and cook the ground pork. Put the soup ingredients in a pot and bring to a boil.
Instructions to make Kamukura-style Delicious Ramen:
- Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup.
- While the soup is boiling, cut the vegetables in half lengthwise, and then into 2 cm pieces. Cut the pork into bite-sizes.
- Add oil to a large wok and cook the ground pork. Once it changes color, add Chinese cabbage and cook on high heat. It's important to preserve its crispness.
- Boil the noodles to the desired firmness.
- Add cabbage and pork to the soup, and bring to a boil.
- Put the drained noodles in a bowl, then top with the soup and serve. I added fried chives served Kamukura-style.
Add oil to a large wok and cook the ground pork. Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup. Add oil to a large wok and cook the ground pork.
So that is going to wrap it up with this exceptional food kamukura-style delicious ramen recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
