Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, tantan-spicy ramen noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Tantan-spicy Ramen Noodles step by step. Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil).
Tantan-spicy Ramen Noodles is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tantan-spicy Ramen Noodles is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tantan-spicy ramen noodles using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tantan-spicy Ramen Noodles:
- Prepare Thick Chinese-style Noodles (for tsukemen)
- Make ready Soup Base:
- Get Water
- Get Chicken soup stock granules
- Make ready Salt
- Make ready Umami seasoning
- Make ready Soy sauce
- Take Cooking sake
- Make ready Sesame oil
- Get katakuriko, 2 teaspoons water Katakuriko slurry
- Get Soup Ingredients:
- Prepare clove Garlic
- Prepare Eggs
- Get Ground pork
- Make ready Cooking sake (for the ground pork)
- Make ready Beaten eggs (for the ground pork)
- Make ready Hete-type chili pepper paste for making kimchi
But to keep things easy you can use either dry ramen noodles or shelf fresh noodles cooked to packet directions. You don't even have to use ramen - you could use homemade udon noodles if you prefer. Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles.
Steps to make Tantan-spicy Ramen Noodles:
- Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles.
- Knead in the cooking sake (for the ground meat), and 1 tablespoon beaten egg into the ground pork, while heating up the soup. Use a spoon to mix while pressing down.
- Add the ground pork mixture to the soup, and remove the scum over a high heat. Reduce to a medium heat after removing the scum. It will take 4 more minutes to finish the dish from here.
- Boil the noodles. (I use 4 minute noodles.)
- After adding in the noodles to boiling water, keep heating the soup over a medium heat and add the garlic, chili pepper, and sesame oil to the soup.
- Heat the soup over high heat 1 minute before the noodles are done, and mix in the katakuriko slurry.
- 30 seconds before the soup is finished, add in the beaten egg to the soup, using chopsticks to guide the egg into a narrow stream (for a fluffy finish).
- Drain the the noodles, add the noodles to a bowl, pour in the soup, and it is done.
Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles. I made my own recipe based off of several New tantan recipes. I was unable to eat it after moving away from Saginuma city in Kanagawa Prefecture, so I developed my own. There are times when it is more delicious than the original.
So that is going to wrap it up with this special food tantan-spicy ramen noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
