Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hot and sour soup/noodles taiwanese style. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hot and Sour Soup/noodles Taiwanese style is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Hot and Sour Soup/noodles Taiwanese style is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
- Get 1/4 Carrot thinly Shred
- Take 1/4 cup bamboo Shoots- thinly shred
- Prepare 5 pieces Jew ear mushrooms, thinly shred
- Prepare 200 g enoki mushrooms (remove roots and cut into 2 sections)
- Make ready 200 g shredded meat
- Get 100 g silken Tofu- thinly shred
- Prepare 2 whole eggs mixture
- Make ready 2 scallion, shred
- Make ready 1 tablespoon oil
- Get 1 tablespoon sesame oil
- Get 450 g dried or raw noodles noodles (1 serving)
- Make ready ★ seasoning materials
- Make ready Salt or chicken powder (to taste)
- Take White Pepper (to taste)
- Get 3 Tablespoons soy sauce
- Prepare 2 Tablespoon white vinegar
- Get 4-5 Tablespoon black vinegar
- Prepare 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
- Take 5-8 drops sesame oil (or more -optional)
- Prepare 2000 mL water
Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. Heat a wok or deep frying pan over a high heat and add the rapeseed oil. Once hot, add the ginger and chilli and stir for a few seconds, then add the whole tomatoes and toss for a few seconds more. Bring a small pan of water to the boil and cook the noodles following pack instructions.
Steps to make Hot and Sour Soup/noodles Taiwanese style:
- Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
- Then preparing all the vegetables and cutting to desired width and size.
- In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
- Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
- Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
- Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
- While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
- Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
- Enjoy! ^_^
Once hot, add the ginger and chilli and stir for a few seconds, then add the whole tomatoes and toss for a few seconds more. Bring a small pan of water to the boil and cook the noodles following pack instructions. Drain, rinse under cold running water to stop them cooking further, then drizzle over a little oil to prevent them sticking together. Although there are some differences in texture including the color and flavors, they share lots of similarities too. Hot and Sour Soup in the winter This classic, Chinese restaurant-style Hot & Sour Soup recipe comes from my good friend and fellow food blogger, Amy Duska (Amy in the Kitchen).
So that’s going to wrap this up with this special food hot and sour soup/noodles taiwanese style recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
