Easy, Spicy, and Tasty Korean-Style Kimchi Soup
Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy, spicy, and tasty korean-style kimchi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Great recipe for Easy, Spicy, and Tasty Korean-Style Kimchi Soup.

To get started with this recipe, we must first prepare a few components. You can cook easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Take Sliced beef belly (or pork, chicken)
  2. Take Bean sprouts
  3. Prepare Chinese chives
  4. Take Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
  5. Make ready Japanese leek
  6. Get Carrot
  7. Make ready ~ (to taste) Nappa cabbage kimchi
  8. Make ready ●Miso
  9. Take ●Gochujang
  10. Prepare ●Sugar
  11. Make ready ●Soy sauce
  12. Prepare ●Sesame oil
  13. Get Water
  14. Prepare Japanese dashi powder

Loaded with flavorful veggies, silken tofu, and zesty kimchi, this Kimchi Soup (or Kimchi-jjigae) recipe is an easy vegetarian stew for whipping up on busy weeknights! Thanks so much to Lucky Foods for sponsoring this post! Thoughts and opinions, as always, are my own. I could have kimchi for every meal for the rest of my life and be a happy lady.

Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Mix the ● seasonings well.
  2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
  3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
  4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
  5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
  6. Adding tofu is also tasty.
  7. If you add udon noodles, it can be a main dish.
  8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!

Thoughts and opinions, as always, are my own. I could have kimchi for every meal for the rest of my life and be a happy lady. EASY & YUMMY Spicy Kimchi Soup. Home Cooked Food @ Reignite with Yanti Lim. Cut up vegetables, kimchi and tofu and set aside.

So that’s going to wrap it up with this exceptional food easy, spicy, and tasty korean-style kimchi soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!