Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy, spicy, and tasty korean-style kimchi soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something which I have loved my whole life. They’re nice and they look fantastic.
We Have Almost Everything on eBay. Great recipe for Easy, Spicy, and Tasty Korean-Style Kimchi Soup. A few years ago, Marukome Miso brand had a recipe on their package for "Korean-style kimchi soup" It was really tasty, and became our family's staple dish. I changed it little by little to suit our family's taste.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Prepare 300 grams Sliced beef belly (or pork, chicken)
- Get 1 bag Bean sprouts
- Get 1 bunch Chinese chives
- Prepare 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
- Get 1 Japanese leek
- Get 1/3 Carrot
- Take 60 grams ~ (to taste) Nappa cabbage kimchi
- Get 4 tbsp ●Miso
- Prepare 3 tbsp ●Gochujang
- Take 1 tbsp ●Sugar
- Make ready 2 tbsp ●Soy sauce
- Take 3 tbsp ●Sesame oil
- Prepare 1000 ml Water
- Prepare 1 tbsp Japanese dashi powder
Sprinkle with Korean chives, if desired. Cut up vegetables, kimchi and tofu and set aside. Kimchi soup, called jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour.
Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Mix the ● seasonings well.
- Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
- Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
- Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
- Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
- Adding tofu is also tasty.
- If you add udon noodles, it can be a main dish.
- Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!
Kimchi soup, called jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. You then put the rest of the ingredients in high heat until it boils. You can add tofu before boiling and that is wonderful, too. It is best if served the next day.
So that is going to wrap it up for this special food easy, spicy, and tasty korean-style kimchi soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
