Zha Cai (Sichuan Pickle) and Spinach Soup
Zha Cai (Sichuan Pickle) and Spinach Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zha cai (sichuan pickle) and spinach soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Zha Cai (Sichuan Pickle) and Spinach Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Zha Cai (Sichuan Pickle) and Spinach Soup is something that I have loved my whole life.

Wash and roughly cut the spinach (I used Komatsuna). Combine water, sake and Chinese chicken stock powder in a pot and heat. When it comes to a boil, add the zha cai. Zha Cai (Sichuan Pickle) and Spinach Soup I have been making this soup since I started cooking.

To begin with this recipe, we have to prepare a few ingredients. You can have zha cai (sichuan pickle) and spinach soup using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zha Cai (Sichuan Pickle) and Spinach Soup:
  1. Take 40 grams Seasoned zha cai
  2. Make ready 1/2 bunch Spinach (or Komatsuna)
  3. Get 400 ml Water
  4. Take 1 tsp Chinese chicken stock powder
  5. Take 2 tbsp Sake
  6. Make ready 1 tsp Soy sauce

It's one of my favorite quick meals, and also my kryptonite at any restaurant that serves it. If I see it on a menu, I have to order it! Zha cai is a type of Chinese pickle. Zha Cai (Sichuan Pickle) and Spinach Soup Seasoned zha cai • Spinach (or Komatsuna) • Water • Chinese chicken stock powder • Sake • Soy sauce cookpad.japan The Sichuan-style preserved vegetables, also known as 'zha cai' or 'zha chi' have an enjoyably salty, pickle-like flavour, with a slightly bitter, spinach-green taste and a kick of chilli powder.

Instructions to make Zha Cai (Sichuan Pickle) and Spinach Soup:
  1. This is the seasoned zha cai I used this time. I normally use 1/3 of this jar.
  2. Cut the zha cai into bite sized pieces. Wash and roughly cut the spinach (I used Komatsuna).
  3. Combine water, sake and Chinese chicken stock powder in a pot and heat.
  4. When it comes to a boil, add the zha cai. Simmer over medium heat.
  5. Add spinach. Add soy sauce and simmer. When the spinach has wilted, it's done.
  6. Transfer to a serving bowl and it's ready to eat.

Zha cai is a type of Chinese pickle. Zha Cai (Sichuan Pickle) and Spinach Soup Seasoned zha cai • Spinach (or Komatsuna) • Water • Chinese chicken stock powder • Sake • Soy sauce cookpad.japan The Sichuan-style preserved vegetables, also known as 'zha cai' or 'zha chi' have an enjoyably salty, pickle-like flavour, with a slightly bitter, spinach-green taste and a kick of chilli powder. Chinese preserved vegetables are made from the root of mustard greens or Chinese radish. The pickled leaves of a mustard plant variety "guang gan qing cai", only known/grown in Sichuan. The leaves, which are first rubbed with salt and sundried are layered in stoneware pots, together with sugar and maybe some chilli pepper and left to ferment for months.

So that’s going to wrap it up for this special food zha cai (sichuan pickle) and spinach soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!