Thick Chinese Soup with Chinese Cabbage and Egg
Thick Chinese Soup with Chinese Cabbage and Egg

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, thick chinese soup with chinese cabbage and egg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The Best New And Exclusive Varieties For Your Gardens! Great recipe for Thick Chinese Soup with Chinese Cabbage and Egg.

Thick Chinese Soup with Chinese Cabbage and Egg is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Thick Chinese Soup with Chinese Cabbage and Egg is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have thick chinese soup with chinese cabbage and egg using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thick Chinese Soup with Chinese Cabbage and Egg:
  1. Prepare 3 leaves Chinese cabbage
  2. Prepare 1 Egg
  3. Take 400 ml Water
  4. Make ready 1 tbsp ☆Chicken soup stock granules
  5. Get 1 tbsp ☆Soy sauce
  6. Get 1 dash ☆Salt and pepper
  7. Take 1 tsp ☆Oyster sauce
  8. Prepare 1 tsp ☆Sesame oil
  9. Take 1 dash Katakuriko dissolved in water

Add the cabbage and broth ingredients. Add in the broth, chopped cabbage, ground ginger, white pepper and continue cooking until the soup reaches a simmer. This thick soup warms you up. See recipes for Chinese cabbage soup with prawn and egg tofu too.

Instructions to make Thick Chinese Soup with Chinese Cabbage and Egg:
  1. Finely chop the Chinese cabbage.
  2. Beat the egg.
  3. Add water and Chinese cabbage to a pot, and cook until tender.
  4. Add ☆ seasonings.
  5. Pour in the beaten egg.
  6. Thicken with a katakuriko slurry.

This thick soup warms you up. See recipes for Chinese cabbage soup with prawn and egg tofu too. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce. Remove and discard the shiitake stems.

So that is going to wrap this up for this exceptional food thick chinese soup with chinese cabbage and egg recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!