Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg drop soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Egg Drop Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Egg Drop Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg drop soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Drop Soup:
- Take 2 big packages of liptons chicken noodle soup
- Make ready 4 large eggs
- Make ready 1 garlic clove, minced
- Make ready 1 tsp garlic herb spice
- Prepare 1 tsp grated parmesan cheese (optional)
- Make ready 1 tsp hot sauce (optional)
- Get 8 cups water
Stir gently while you pour in the egg and yellow food coloring if using. Egg Drop Soup Recipe Instructions Bring the chicken stock to a simmer in a medium-sized soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or yellow food coloring, if using.
Steps to make Egg Drop Soup:
- In a large saucepan filled with water, put in both packages of soup mix, garlic, spices
- While waiting for soup to boil; mix ur eggs in a bowl, set aside.
- Once soup is in a roiling boil slowly pour in, little by little, the egg mixture.
- Continue to boil for 5-8 minutes
Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or yellow food coloring, if using. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a light, savory broth. I know it from my Chinese grandmother, who made this quick and easy soup even though she was also known for her other long-simmered broths and soups. Egg drop soup, or egg flower soup, is a really basic boiled chicken broth soup, and in its simplest form, the only ingredients needed are the broth itself, eggs, and spring onions.
So that’s going to wrap this up for this exceptional food egg drop soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
