Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade chicken noodle soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the noodles to the chicken stock and cook for a minute before adding the chicken, bok choi, spring onion, sweetcorn and soy sauce to the pan. Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd This Asian noodle broth is gently infused, releasing the flavour of all the aromatics. We recommend making double and enjoying reheated the next day.

Homemade Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Homemade Chicken Noodle Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chicken Noodle Soup:
  1. Get 4 chicken legs
  2. Get 2 spring onions, cut in half, use only the onion part
  3. Make ready 1 carrot, split into four pieces
  4. Get 4-5 garlic cloves, cut in half
  5. Prepare 1 tbsp ginger, cut into matchsticks
  6. Prepare 3-4 stems of fresh coriander
  7. Make ready 1 large bay leaf
  8. Get 2 tsp whole black peppercorns
  9. Make ready 2 tsp salt
  10. Get 2 -litre water (approx 8 cups)
  11. Prepare 140 gm instant ramen noodles
  12. Prepare 1 onion, diced
  13. Prepare 1 carrot, diced
  14. Get 1 red bell pepper, diced
  15. Get 1 tbsp garlic, finely chopped
  16. Get 1 tbsp ginger, finely chopped
  17. Make ready 2 green chillies, finely chopped
  18. Make ready 1 spring onion, finely chopped (only the leaf)
  19. Get 1 lemon, juice
  20. Prepare 2 tbsp butter
  21. Take to taste Salt and pepper
  22. Take Spring onion and parsley (dried) as the garnish

Recipe by: CORWYNN DARKHOLME In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. This was the best homemade chicken noodle soup I've ever had, and it was so simple and easy to make!

Steps to make Homemade Chicken Noodle Soup:
  1. Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
  2. Remove the chicken from the stock and shred it using a fork.
  3. Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
  4. Then add onion and ginger. Cook for another minute.
  5. Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
  6. Using a colander, directly pour the chicken stock into the pot.
  7. Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
  8. Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
  9. Ladle the soup into large bowls. Garnish with spring onions and parsley.

For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. This was the best homemade chicken noodle soup I've ever had, and it was so simple and easy to make! I did omit the lemon juice and dill only because the hubby doesn't like pickles and I knew he'd detect it. However, I seasoned the chicken with lemon-pepper seasoning after cooking/chopping, and before dumping back into the pot. Also, I added extra noodles for a little thicker/heartier.

So that is going to wrap this up for this special food homemade chicken noodle soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!