Salty Motsu Hot Pot
Salty Motsu Hot Pot

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, salty motsu hot pot. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! I made this thinking of a motsu hot pot with a clear soup base.

Salty Motsu Hot Pot is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salty Motsu Hot Pot is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook salty motsu hot pot using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salty Motsu Hot Pot:
  1. Take 400 grams Beef Giblets
  2. Prepare 1/2 Cabbage
  3. Take 1 bunch Chinese chives
  4. Prepare 5 Super-cheap, store-bought gyoza
  5. Take 1 block Tofu
  6. Take 1500 ml Water
  7. Make ready 1 tbsp granulated Konbu dashi stock
  8. Prepare 1 tbsp granulated Bonito soup stock
  9. Take 1 tbsp granulated Chicken soup stock
  10. Make ready 1 tbsp Sugar
  11. Make ready 4 tbsp Sake
  12. Get 1 tsp Salt
  13. Prepare 1 tbsp Black pepper
  14. Prepare 1 tbsp Tempura crumbs
  15. Get 1 tbsp White sesame seeds

Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake. Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza.

Steps to make Salty Motsu Hot Pot:
  1. Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
  2. Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
  3. Add plenty of black pepper, tempura crumbs, and white sesame seeds.
  4. Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
  5. Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete.
  6. Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
  7. Also good with shiitake mushrooms and fried tofu.

Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!. Add plenty of black pepper, tempura crumbs, and white sesame seeds. Salty Motsu Hot Pot step by step.

So that’s going to wrap this up for this exceptional food salty motsu hot pot recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!