Authentic Chinese Cilantro Tofu Soup
Authentic Chinese Cilantro Tofu Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, authentic chinese cilantro tofu soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Authentic Chinese Cilantro Tofu Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Authentic Chinese Cilantro Tofu Soup is something that I’ve loved my whole life.

Add vegetable oil to a pot and saute the leeks and cilantro on low heat until slightly browned. Add the ingredients marked ● and increase to high heat. Add vegetable oil to a pot and saute the leeks and cilantro on low heat until slightly browned. Add the ingredients marked ● and increase to high heat.

To get started with this particular recipe, we must prepare a few components. You can cook authentic chinese cilantro tofu soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Chinese Cilantro Tofu Soup:
  1. Take 1/2 tsp Vegetable oil
  2. Prepare 3 cm Japanese leek (finely chopped)
  3. Get 1/2 block ● Tofu (silken)
  4. Prepare 1 liter ● Boiling water (or water)
  5. Get 2 tsp ● Chicken stock granules
  6. Prepare 1 tsp ● Salt
  7. Make ready 1 tbsp Katakuriko
  8. Make ready 1 tsp Sesame oil
  9. Prepare 1/4 tsp Umami seasoning
  10. Make ready 1 stalk Cilantro (minced)

This authentic vegetarian Chinese vegetable soup is a light clear soup with a simple onion broth. This Asian flavored Cilantro Tofu Soup is a healthy and lip smacking clear soup. Its low in calories and high. Its low in calories and high on taste.

Steps to make Authentic Chinese Cilantro Tofu Soup:
  1. Cut the tofu into 1 cm cubes and finely chop the leeks and cilantro.
  2. Add vegetable oil to a pot and saute the leeks and cilantro on low heat until slightly browned.
  3. Add the ingredients marked ● and increase to high heat. When it comes to a boil, remove from heat.
  4. Add 1 tablespoon water with dissolved katakuriko to the pot, mix well, then return to high heat. Remove from heat right before it starts to boil, add sesame oil and Aji-no-moto seasoning, then mix.
  5. Serve to individual bowls, garnish with cilantro leaves, then serve.
  6. Note: For those who dislike cilantro, substitute with other garnishing, such as mitsuba (Japanese parsley), scallions, Chinese citrus zest, or shiso leaves.

Its low in calories and high. Its low in calories and high on taste. I am fond of Asian flavors and especially in the form of pho or Ramen or any Asian flavored stew. If you are looking for an easy soup recipe that doesn't cost your wallet a fortune, here is a delicious budget soup I love. The inexpensive but healthy main ingredients are cilantro, tofu, preserved egg, and pork.

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