Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)
Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) is something which I have loved my entire life. They’re fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. Add water and dashi stock granules into a pot, and add the Chinese cabbage and chicken as well. When the cabbage becomes really soft, and the chicken is cooked through, add soy sauce. Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done.

To begin with this particular recipe, we must prepare a few components. You can have use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup):
  1. Make ready Chinese cabbage
  2. Take Chicken (thigh or breast meat)
  3. Take ladelful Soy sauce
  4. Make ready Water
  5. Get Dashi stock granules

I think chicken thighs are more delicious in this. Remove chicken, add cabbage, and return chicken to the pot, breast side down. Move chicken and cabbage to a platter. Add salt and wine to the broth.

Instructions to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup):
  1. Roughly cut the Chinese cabbage. Cut the chicken into bite-sized pieces.
  2. Add water and dashi stock granules into a pot, and add the Chinese cabbage and chicken as well.
  3. When the cabbage becomes really soft, and the chicken is cooked through, add soy sauce.
  4. Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done.
  5. If you add pre-cut mochi, it will become an ozoni.

Move chicken and cabbage to a platter. Add salt and wine to the broth. If you add mochi, it will become an ozoni (New Year's mochi soup). You can season with soy sauce and dashi stock granules. This dish requires a few ingredients, but the flavors from the chicken is really delicious!

So that’s going to wrap this up with this special food use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!