Chicken Breast and Green Pepper Stir-Fry
Chicken Breast and Green Pepper Stir-Fry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken breast and green pepper stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Breast and Green Pepper Stir-Fry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Breast and Green Pepper Stir-Fry is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breast and green pepper stir-fry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast and Green Pepper Stir-Fry:
  1. Get 1 Chicken breast
  2. Take 3 Green peppers
  3. Get 1 tbsp ☆Sake
  4. Make ready 1 dash ☆Salt
  5. Take 1 dash ☆Pepper
  6. Make ready 1 tsp ☆Katakuriko
  7. Get 1 tbsp Oyster sauce
  8. Take 1 dash Chinese soup stock
  9. Prepare 1 Soy sauce
  10. Get 1 dash Black pepper

Made with lean chicken breast, fresh crunchy bell peppers, and a few readymade sauces like soy and sesame. Heat the wok and add oil, drizzling it around the sides. When the oil is hot, add the garlic, and stir-fry until aromatic. Add the baby corn, stir fry briefly, and then add the green bell peppers, red bell peppers.

Instructions to make Chicken Breast and Green Pepper Stir-Fry:
  1. Cut the chicken along the sinews into very thin strips. Julienne the green peppers.
  2. Sprinkle the chicken with the ☆ sake, coat with the remaining ☆ ingredients, and let rest.
  3. Heat oil in a frying pan, add the meat, and stir-fry until cooked. Then add the green peppers, and continue stir-frying briefly.
  4. Mix with the oyster sauce, and add the remaining seasonings.
  5. Here is a pork version
  6. I added red and yellow peppers for color.

When the oil is hot, add the garlic, and stir-fry until aromatic. Add the baby corn, stir fry briefly, and then add the green bell peppers, red bell peppers. We add some finely chopped ginger and garlic, diced onions, green and red bell peppers and a few sauces to finish this off, once the chicken is cooked. And then you just toss everything together. Add the onion and green bell pepper.

So that is going to wrap this up for this exceptional food chicken breast and green pepper stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!