Cabbage-filled Chinese Soup
Cabbage-filled Chinese Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage-filled chinese soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Cabbage-filled Chinese Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cabbage-filled Chinese Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cabbage-filled chinese soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage-filled Chinese Soup:
  1. Get 1/4 Cabbage
  2. Take 1 thumb Ginger
  3. Prepare 2 tsp Sesame oil
  4. Get 600 ml Water
  5. Take 1 tsp ☆Chicken soup stock granules
  6. Make ready 1 tsp ☆Weipa
  7. Make ready 1 1/2 tsp ☆Soy sauce
  8. Prepare 1 tbsp ☆Mirin
  9. Prepare 1 dash ☆Salt and pepper
  10. Get 1 tbsp ★Katakuriko
  11. Take 2 tbsp ★Water
  12. Take 1 Egg

Roughly chop the cabbage, julienne the ginger, and set aside. Combine the ☆ and ★ ingredients separately. Beat the egg and set aside. Turn on the heat to low, and add the ginger and sesame oil into a pot.

Instructions to make Cabbage-filled Chinese Soup:
  1. Roughly chop the cabbage, julienne the ginger, and set aside. Combine the ☆ and ★ ingredients separately. Beat the egg and set aside.
  2. Turn on the heat to low, and add the ginger and sesame oil into a pot. Slowly fry until fragrant.
  3. Add the cabbage, and turn up the heat to medium. It's really full so, be careful not to drop it.
  4. Stir-fry while coating the cabbage in the oil at the bottom of the pot. The cabbage will reduce in volume by half.
  5. Add the water, and turn up the heat to high.
  6. When it starts to bubble, add the ☆ mixture, and mix well.
  7. When it's boiling, swirl in the beaten egg, and turn down the heat to medium. Wait until the egg is cooked through without stirring.
  8. Swirl in the ★ katakuriko dissolved in water, mix well, and it's done.

Beat the egg and set aside. Turn on the heat to low, and add the ginger and sesame oil into a pot. Add the cabbage, and turn up the heat to medium. It's really full so, be careful not to drop it. Add both chicken broths and beef stock to a large pan and set heat to medium-low.

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