Chicken Piccata With Thick Chinese Sauce
Chicken Piccata With Thick Chinese Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken piccata with thick chinese sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Piccata With Thick Chinese Sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Piccata With Thick Chinese Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken piccata with thick chinese sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Piccata With Thick Chinese Sauce:
  1. Take 1 fillet Chicken (thigh or breast)
  2. Get 1/2 tsp ☆ Grated ginger
  3. Make ready 1/2 tsp ☆ Grated garlic
  4. Get 1 tbsp ☆ Soy sauce
  5. Prepare 1/2 tbsp ☆ Sake
  6. Prepare 1 tsp ☆ Sesame oil
  7. Take 1 All-purpose flour
  8. Prepare 1 Egg
  9. Prepare 1 tbsp Sesame oil
  10. Get 1 Green onions (minced)
  11. Prepare For the ankake sauce:
  12. Get 100 ml ◎ Water
  13. Take 3 tbsp ◎ Ponzu
  14. Take 2 tbsp ◎ Sugar
  15. Prepare 1 tsp ◎ Chinese soup stock
  16. Prepare 1 tbsp katakuriko with 2 tablespoons water Katakuriko slurry

Drizzle the chicken in plenty of thick Chinese brown sauce, and coat each bite in it for a delightful treat. Make the chicken piccata sauce: Add the rest of the ingredients (chicken broth, white wine, capers, lemon juice, lemon zest, Dijon mustard, and cornstarch) to the skillet and whisk to combine. Let simmer until sauce thickens slightly. Add the chicken back to the sauce and spoon sauce over top the chicken.

Instructions to make Chicken Piccata With Thick Chinese Sauce:
  1. Chop the chicken into bite-sized pieces, then marinate in a mixture of the ☆ ingredients for 10 minutes.
  2. To make the thick Chinese brown sauce: Combine the ◎ ingredients in a sauce pan, bring to a boil, reduce heat, then mix in the katakuriko slurry until the sauce has thickened.
  3. Drain the chicken, lightly coat in flour, dredge in a bowl of beaten egg, then fry in a pan with heated sesame oil.
  4. Flip over the chicken, cover with a lid, then slowly cook through to the middle.
  5. Transfer to a serving dish, drizzle on the thick Chinese brown sauce, garnish with minced green onions, then serve.

Let simmer until sauce thickens slightly. Add the chicken back to the sauce and spoon sauce over top the chicken. Heat canola oil and butter in a medium skillet over medium heat. Sprinkle both sides with salt and pepper. Remove from heat and stir lemon juice into sauce; season with salt.

So that is going to wrap this up with this exceptional food chicken piccata with thick chinese sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!