Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simmered chicken and chinese cabbage with soup stock cubes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is something that I have loved my entire life. They are fine and they look wonderful.
The Best New And Exclusive Varieties For Your Gardens! Read Customer Reviews & Find Best Sellers. Sprinkle the chicken with sake and set aside. Spread out the cabbage in a frying pan and add the soup stock cubes on top.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simmered chicken and chinese cabbage with soup stock cubes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:
- Take 1/4 Chinese cabbage
- Prepare 2 portions Chicken thighs
- Take 1 tbsp Sake
- Take 2 Soup stock cubes
- Make ready 1 Salt and pepper
Ingredients of Simmered Chicken and Chinese Cabbage with Soup Stock Cubes. Meanwhile PEEL and finely chop the onion and garlic cloves. There's no need to beautiful cut them, we're going to blend the soup anyway. Return chicken to soup and simmer until done.
Instructions to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:
- Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside.
- Spread out the cabbage in a frying pan and add the soup stock cubes on top.
- Place the chicken strips on top, then sprinkle with salt and pepper.
- Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished.
There's no need to beautiful cut them, we're going to blend the soup anyway. Return chicken to soup and simmer until done. Layered Chicken and Chinese Cabbage is a visually attractive dish. Chinese cabbage/Nappa cabbage, chicken mince (ground chicken) and aburaage are layered alternatively to make a stripy pattern, then simmered in flavoured broth. When a few ingredients are layered alternatively and cooked, the dish is often called Hakata (博多)-something in Japan.
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