Chinese-Style Chicken and Daikon Radish
Chinese-Style Chicken and Daikon Radish

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese-style chicken and daikon radish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese-Style Chicken and Daikon Radish is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chinese-Style Chicken and Daikon Radish is something which I’ve loved my entire life. They’re nice and they look fantastic.

The Best New And Exclusive Varieties For Your Gardens! Free UK Delivery on Eligible Orders Great recipe for Chinese-Style Chicken and Daikon Radish. I thought of this because of our autumn harvest of daikon radishes at home, and I wanted to make a quick Chinese-style stew. I cut the ingredients into long strips so that they cook quickly and absorb the flavour better.

To get started with this particular recipe, we must prepare a few components. You can have chinese-style chicken and daikon radish using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-Style Chicken and Daikon Radish:
  1. Prepare 400 grams Chicken thigh
  2. Make ready 1/2 Daikon radish
  3. Prepare 1 tbsp ◎Cooking sake
  4. Take 1 1/2 tbsp ✩Soy sauce
  5. Take 1 tbsp ✩Cooking sake
  6. Take 2 tbsp ✩Mirin
  7. Get 1 tbsp ✩Oyster sauce
  8. Make ready 1/2 tsp ✩Doubanjiang
  9. Get 1 tsp ✩Tian mian jiang (Chinese sweet bean paste)
  10. Make ready 1 tbsp Sesame oil
  11. Prepare 1 clove Minced garlic (tube is OK)
  12. Prepare 100 ml ★Water
  13. Get 1 tsp ★Chicken soup stock granules
  14. Take 1/2 tbsp Honey
  15. Take 1 Toasted white sesame seeds

Add the daikon radish and continue frying. Once everything has been coated in. Add the stock, soy sauce, and reserved poaching liquid, and bring to a simmer over medium-high heat. Heat one teaspoon of vegetable oil in a frying pan and fry the chicken drumettes until golden brown.

Instructions to make Chinese-Style Chicken and Daikon Radish:
  1. Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake.
  2. Mix the ✩ ingredients.
  3. Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
  4. Add the daikon radish and continue frying.
  5. Once everything has been coated in oil, add the ★ ingredients.
  6. Put the lid on and simmer for 5 minutes.
  7. Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid.
  8. When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done.
  9. Sprinkle with sesame seeds to your liking.
  10. If you have time, you can let it cool down before reheating, to let the flavour develop.

Add the stock, soy sauce, and reserved poaching liquid, and bring to a simmer over medium-high heat. Heat one teaspoon of vegetable oil in a frying pan and fry the chicken drumettes until golden brown. Remove the skin and cut in half. Sauté ginger, garlic and shiitake mushrooms. Toss in the radish and carrot.

So that is going to wrap it up with this special food chinese-style chicken and daikon radish recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!