Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick simmered kimchi potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick Simmered Kimchi Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Quick Simmered Kimchi Potatoes is something that I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Find Your Favorite Movies & Shows On Demand. Quick Simmered Kimchi Potatoes I made a speedy snack with the leftover kimchi and potatoes I had in the fridge.
To get started with this particular recipe, we must prepare a few components. You can cook quick simmered kimchi potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Simmered Kimchi Potatoes:
- Prepare 2 to 3 Potatoes
- Take 130 grams Kimchi (Chinese cabbage kimchi)
- Take 1 tsp Mayonnaise
- Take 200 ml ★Water
- Prepare 1 tsp ★Chicken soup stock granules
- Take 1 dash Toasted sesame seeds
Take it off the heat and add the. Make Kimchi Paste Take out a mixing bowl. Next, we will prep the other fresh ingredients. Using a large spoon, lightly smash potatoes.
Instructions to make Quick Simmered Kimchi Potatoes:
- Cut the potato into small bite-sized pieces After soaking in a bowl of water, wrap in cling film and microwave for 3 minutes until soft.
- Put the ingredients into a saucepan and bring to a boil. Then add the potatoes from Step 1 and the kimchi. Simmer over medium heat until almost all of the liquid has evaporated.
- Take it off the heat and add the mayonnaise to give it richness, and mix.
- Transfer to a serving dish and sprinkle with sesame seeds if you like.
Next, we will prep the other fresh ingredients. Using a large spoon, lightly smash potatoes. In a large pot, heat the sesame oil and add the onions. Add the optional gochujuang paste and stir in to combine thoroughly. Add the kimchi and potatoes and cook, stirring, over medium-high heat another couple minutes to warm through.
So that is going to wrap this up with this special food quick simmered kimchi potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
