Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken corn soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Helping you cut the cost of pet care. Bring to the boil, stirring occasionally to dissolve the stock cubes. This chicken and noodle soup will feed two young children.
Chicken corn soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken corn soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken corn soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Make ready Ingredients for yakhni :
- Prepare 0.25 kg chicken
- Make ready 1 L water
- Take To taste salt
- Take 1 tsp black pepper
- Make ready 1/4 tsp white pepper
- Get 1 tbsp vinegar
- Prepare 1 tsp chicken powder
- Prepare 1 tsp Knorr chicken noodle masala
- Prepare For soup :
- Make ready Yakhni
- Make ready Shredded chicken
- Take To taste salt
- Take 1/3 cup cornflour
- Take 1/2 cup boil corns
- Make ready 2 eggs
- Take 1 tsp black pepper
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.
Steps to make Chicken corn soup:
- At first pour water in a pan then add chicken in it…Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
- Then add soya and chilli sauce and serve..
In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
So that is going to wrap this up for this exceptional food chicken corn soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
