Japanese Dip Style Ramen (Miso Taste)
Japanese Dip Style Ramen (Miso Taste)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese dip style ramen (miso taste). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Japanese Dip Style Ramen (Miso Taste) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Japanese Dip Style Ramen (Miso Taste) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):
  1. Take 2 tbsp Oyster Sauce
  2. Take 2 tbsp Miso
  3. Prepare 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
  4. Make ready 1 tbsp Vinegar
  5. Prepare 2 tsp Sugar
  6. Take 2 tsp Sesami Oil
  7. Make ready 2 tsp Japanese Suop Stock
  8. Take 2 tsp Chinese Soup Stock (Chicken Soup Stock)
  9. Get 1 tsp Garlic paste
  10. Make ready 100 grams Sliced Pork
  11. Make ready 400 ml Water
  12. Prepare As needed Noodle (Hong Kong Style Noodle)
  13. Get As needed Chopped Spring Onion

Drain the Noodle and immediately place under cold running water. Cut the Sliced Pork into bite size. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Japanese Dip Style Ramen (Miso Taste) step by step.

Steps to make Japanese Dip Style Ramen (Miso Taste):
  1. Cut the Sliced Pork into bite size.
  2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
  3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
  4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
  5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Japanese Dip Style Ramen (Miso Taste) step by step. Cut the Sliced Pork into bite size. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package.

So that’s going to wrap this up for this special food japanese dip style ramen (miso taste) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!