Five-can casserole
Five-can casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, five-can casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Five-can casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Five-can casserole is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have five-can casserole using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Five-can casserole:
  1. Make ready 1 can cream of mushroom soup
  2. Get 1 can cream of chicken soup
  3. Get 1 can cooked chicken (I used 2 cups cooked chicken)
  4. Get 1 small can evaporated milk
  5. Make ready 1 large can Chinese noodles

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Steps to make Five-can casserole:
  1. Combine all ingredients, reserving some noodles for topping. Place in casserole. Top with reserved noodles. Bake for 1 hour at 350 degrees. May add cheese to top halfway through.

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