Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, amaranth soup with anchovies and century egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Amaranth Soup with Anchovies and Century Egg. A savory soup with amaranth also called Xiang Tang Yen Cai in Chinese restaurants, a refeshing soup for rice. Amaranth Soup with Anchovies and Century Egg is something which I've loved my entire life. I love the smooth texture of cooked Chinese spinach.
Amaranth Soup with Anchovies and Century Egg is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Amaranth Soup with Anchovies and Century Egg is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
- Prepare Amaranth or Chinese Spinach
- Take 8 cloves garlic
- Prepare 50 g anchovies
- Get 2 century egg (boiled)
- Get 1 tsp salt
- Make ready 1 tsp chicken stock (optional)
- Prepare 1 litre water
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amaranth soup with anchovies and century egg. It is one of my favorites. For mine, I am going to make it a bit unique.
Instructions to make Amaranth Soup with Anchovies and Century Egg:
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
- Some recipe add wolfberries as optional to bring out some sweetness in the soup.
It is one of my favorites. For mine, I am going to make it a bit unique. Amaranth Soup with Anchovies and Century Egg is one of the most popular of recent. A savory soup with amaranth also called Xiang Tang Yen Cai in Chinese restaurants, a refeshing soup for rice. Amaranth Soup with Anchovies and Century Egg is one of the most well liked of recent trending meals in the world.
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