Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese sausage rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Check Out Chinese Sausage On eBay. First, prepare your Chinese sausage, onion, and rice (either dig some leftover rice out of your refrigerator, or make a batch). Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year.
Chinese Sausage Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chinese Sausage Rice is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Sausage Rice:
- Make ready White rice
- Get 2 pcs chinese sausage
- Make ready 4 pcs soaked shitake mushroom
- Take 2 tbsp dried shrimp
- Prepare Pork belly
- Get Few pcs oyster (optional)
- Prepare Sauce Ingredients
- Take Chicken stock soup
- Prepare 1/2 tsp five spice powder
- Make ready Soy sauce
- Take Oyster sauce
- Prepare Dark soy sauce
- Take Salt and pepper
Use your hands to swish the rice grains, loosening any extra starch and dirt. Chinese sausage fried rice is an ancient Chinese recipe. It is mainly made of Chinese sausage, rice, eggs and vegetables. And it combines the fragrance of rice, the salty taste of Chinese sausage, and the nutrition of eggs and vegetables.
Steps to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
It is mainly made of Chinese sausage, rice, eggs and vegetables. And it combines the fragrance of rice, the salty taste of Chinese sausage, and the nutrition of eggs and vegetables. It is simple and easy to make. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious).
So that is going to wrap it up for this exceptional food chinese sausage rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
