Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹
Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
  1. Make ready 2 eggs
  2. Take 1/2 cup cooked bean, any kind
  3. Take 2 cup Broccoli or cauliflower
  4. Prepare 1/2 cup julianned carrots
  5. Get 1 shredded organic chicken or turkey hotdog, optional
  6. Take 1 cup pan seared tofu, sliced
  7. Take 2 tsp starch
  8. Get 1/2 white wine
  9. Prepare 16 oz homemade chicken stock
  10. Prepare Fish sauce
  11. Get Chinese dark rice vinegar
  12. Make ready 1 Tsp homemade pickled hot chiles

Condensed Milk With Butter Thick Toast 甜奶牛油厚多士.

Steps to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
  1. Sautée veggies one by one in olive oil and set each aside.
  2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
  3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
  4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.

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