Assorted Taiwanese Noodle  Soup 台灣的什錦麵
Assorted Taiwanese Noodle  Soup 台灣的什錦麵

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, assorted taiwanese noodle  soup 台灣的什錦麵. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Assorted Taiwanese Noodle  Soup 台灣的什錦麵 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Assorted Taiwanese Noodle  Soup 台灣的什錦麵 is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have assorted taiwanese noodle  soup 台灣的什錦麵 using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Assorted Taiwanese Noodle  Soup 台灣的什錦麵:
  1. Take 240 g Taiwanese noodle (yellow color) 台灣式的油麵
  2. Make ready 2 Shrimp….large size。蝦2支
  3. Get 30 g pork 30克豬肉
  4. Make ready 2 Fish ball or shrimp ball or meat ball。2粒魚丸或貢丸或蝦丸，
  5. Prepare 40 g Mushrooms （any kind)。 40克的香菇
  6. Prepare 50 g Chinese Cabbage (slice)。 50克台灣小白菜
  7. Prepare 20 g snow peas。20克 雪豆
  8. Get 20 g green onion (cut into small pieces) 20克。青蔥
  9. Take 20 g ginger (chop it up)。20克 僵
  10. Take 20 g garlic (chop it up)。20克。蒜切碎
  11. Make ready 40 g fried tofu。40克。油豆腐
  12. Take tea spoon white paper。小匙的白胡椒
  13. Make ready 1 table spoon salt 大匙的塩
  14. Prepare 1 table spoon soy sauce。大匙醬油
  15. Get 1 tea spoon sesame oil。 小匙香油
  16. Take 1 tea spoon cooking wine。l小匙的料酒
  17. Prepare 600 chicken broth。 600 克雞湯
  18. Make ready Chicken favorite powder (optional)。 雞精.隨意
  19. Get 1 table spoon vegetable oil。一大匙大蔬菜油
  20. Prepare 50 g bean sprout。50克的豆芽菜

Our site is devoted to bringing you only the best Assorted Taiwanese Noodle Soup 台灣的什錦麵 recipe, we also have wide variety of healthy tips and recipes to try. Learn how to make Assorted Taiwanese Noodle Soup 台灣的什錦麵 with us, we hope you enjoy your stay, thank you and. 大家好我是四維，這個頻道主要想試著把生活中看似平凡有溫度的日常畫面記錄下來。早晨的開機時間與伴隨的咖啡香味，搭配夏日的蟬叫聲，也 . That is what Taiwan is famous for! Lin family beef noodle soup, exclusive formula proudly over the years, the cooking of beef noodles, always adhere to several principles, namely, "fresh, flavor, health, indeed, delicious" regardless of the election materials and ingredients skills, as well as cooking timeHuohou, using ancient techniques, carefully blended, beef plump plump, juicy, soft and suitable for fresh taste, and.

Steps to make Assorted Taiwanese Noodle  Soup 台灣的什錦麵:
  1. All ingredients 全部的材料
  2. Pour vegetable oil into the pan (use bigger size pan). Add ginger, garlic, onion into the pot, stir it around till the all aroma came out from ginger, garlic,and onion.蔬菜油放入鍋裡，等待油加熱之後加入蒜蔥姜等然後再炒一炒，炒熱後把這蔥薑蒜味道出來就可
  3. Add mushrooms, tofu, and meat into the pan and stir fried it. 加入香菇豆腐還有肉進去再炒一炒
  4. Add noodles into the pan stir fried a little bit. 現在就加入面
  5. Add chicken broth (this chicken broth has salted in it already so you don’t want any more salt) into the pan. Let it bring to the boil it. 第四步之後就加入個雞湯進去雞湯已經有鹽了所以不用再加鹽
  6. After boil add Chinese cabbage and bean spout and snow peas. it is done. 等湯滾了之後再加豆芽菜跟白菜及四季豆就可以了. 你加的豆芽菜跟白菜之後不要再煮太久因為很快就熟，就可以撈起來了
  7. Scoop into a bowl then add sesame oil and cooking wine。撈起到碗內之後就可以加一點酒跟那個香油

That is what Taiwan is famous for! Lin family beef noodle soup, exclusive formula proudly over the years, the cooking of beef noodles, always adhere to several principles, namely, "fresh, flavor, health, indeed, delicious" regardless of the election materials and ingredients skills, as well as cooking timeHuohou, using ancient techniques, carefully blended, beef plump plump, juicy, soft and suitable for fresh taste, and.

So that’s going to wrap it up for this exceptional food assorted taiwanese noodle  soup 台灣的什錦麵 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!