Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp wonton soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Shrimp Wonton Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shrimp Wonton Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp Wonton Soup:
- Prepare Stock:
- Get sesame oil
- Prepare garlic, minced
- Take freshly grated ginger
- Prepare chicken broth
- Prepare shiitake mushrooms
- Get mixed greens or 2 baby book choy or both
- Get green onions, thinly sliced
- Make ready yellow miso paste, or more, to taste
- Get Wontons:
- Prepare medium shrimp, peeled, deveined and diced
- Make ready garlic, minced
- Take green onions, thinly sliced
- Prepare oyster sauce
- Take soy sauce
- Make ready freshly grated ginger
- Get sesame oil
- Make ready Sriracha, optional
- Prepare ground black pepper
- Get Wonton wrappers
The broth is finished with touch of fish sauce. Bring to a boil over high heat, then reduce heat to maintain a bare simmer and cover. My favorite type is Trader Joe's Thai Shrimp Gyoza, found in the freezer section. Be sure to check the recipe for cooking directions.
Steps to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
My favorite type is Trader Joe's Thai Shrimp Gyoza, found in the freezer section. Be sure to check the recipe for cooking directions. Chicken stock - I'd love to say I'm like Ina Garten and have fresh stock in my freezer, but I don't. To prepare the wonton soup, heat up chicken stock in a pot. Add the spring onion stalks together with the smashed garlic cloves.
So that is going to wrap this up with this exceptional food shrimp wonton soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
