Yakitori at Home
Yakitori at Home

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yakitori at home. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yakitori at Home is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Yakitori at Home is something which I’ve loved my entire life.

Browse new homes available in Hampshire online today. Why not book an appointment and view one of our show homes. You will find alleys and lanes of Tokyo full of Yakitori restaurants. The customers can watch the chefs grill the chicken over open charcoal fires.

To begin with this recipe, we must first prepare a few ingredients. You can have yakitori at home using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yakitori at Home:
  1. Take 2 Chicken thighs
  2. Take 2 Japanese leek (thin)
  3. Make ready Sauce
  4. Get 3 tbsp ●Soy sauce
  5. Make ready 3 tbsp ●Sake
  6. Get 2 tbsp ●Mirin
  7. Prepare 1 tbsp ●Water
  8. Prepare 1 tsp ●Dashi soup stock
  9. Prepare 1 clove ●Grated garlic
  10. Get 2 tbsp Sugar

Skilled cooks prepare every part of the bird—from crispy skin to crunchy cartilage. Yakitori chefs use sweet soy sauce or basic seasonings like pepper and salt to flavor the chicken. However, your choice won't be with the flavor used, but the part of the chicken that you want to be grilled on the skewers. Yakitori grilling uses different parts of a chicken, and this includes skin, thighs, wings, and liver.

Instructions to make Yakitori at Home:
  1. Remove the skin and excess fat, cut into 2 cm pieces, and sprinkle with a little sake (not listed). Cut the leek into 2 cm pieces.
  2. Skewer the chicken and the leek. Combine the ● ingredients and set aside.
  3. Add a little oil to a heated frying pan and place the skewers evenly in the pan. Cook both sides well.
  4. Cover with a lid and steam cook for 3 minutes on medium heat. Turn off the heat and leave for 5 minutes.
  5. Transfer the yakitori to a plate and wipe clean the frying pan with a paper towel.
  6. Heat the frying pan again and add the sauce. Once it starts to bubble, add the sugar. Once it has a creamy thickness, place in the chicken again and mix well with the sauce and it's complete.
  7. I cooked some atsuage as well and seasoned it with the sauce. You can sprinkle on ichimi spice and serve them as an appetizer.

However, your choice won't be with the flavor used, but the part of the chicken that you want to be grilled on the skewers. Yakitori grilling uses different parts of a chicken, and this includes skin, thighs, wings, and liver. Once boiling, reduce the heat to low and simmer, uncovered, until the liquid is reduced by half. The fact of the matter is, even without years of specialized training, anyone can make really, really great-tasting yakitori at home. Will it nudge the edge of perfection?

So that is going to wrap this up with this special food yakitori at home recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!