Pork ‘Okowa’ Glutinous Rice
Pork ‘Okowa’ Glutinous Rice

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork ‘okowa’ glutinous rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork ‘Okowa’ Glutinous Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pork ‘Okowa’ Glutinous Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

Check Out Glutinous Rice On eBay. Pork 'Okowa' Glutinous Rice Hiroko Liston Melbourne, Australia 'Okowa' is a type of glutinous rice dish and it's my favourite. I love 'Okowa' dishes, especially the one my mother used to cook by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves.

To begin with this particular recipe, we must first prepare a few components. You can cook pork ‘okowa’ glutinous rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork ‘Okowa’ Glutinous Rice:
  1. Make ready cup) Glutinous Rice *short grain preferred
  2. Get cup) Japanese Short Grain Rice
  3. Make ready Thinly Sliced Pork OR Pork Mince
  4. Make ready small piece Ginger *sliced into thin strips OR finely chopped
  5. Get Sesame Oil
  6. Take Bamboo Shoots (I use canned cooked Bamboo Shoots)
  7. Take Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
  8. Make ready Carrot *about 80g
  9. Take Soy Sauce
  10. Take Sugar
  11. Make ready Sake OR Water
  12. Take Frozen Peas
  13. Prepare Soup
  14. Get Chicken Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 2 teaspoons
  15. Prepare Soy Sauce *depends on the saltiness of the stock
  16. Get Oyster Sauce
  17. Get Mirin

Especially the one my mother cooks by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves. The triangular shaped dumplings are usually cooked by steaming. Pork 'Okowa' Steamed Glutenous Rice Hello everybody, it is me, Dave, welcome to our recipe page.

Steps to make Pork ‘Okowa’ Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
  4. Make soup by mixing all the ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  6. Press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

The triangular shaped dumplings are usually cooked by steaming. Pork 'Okowa' Steamed Glutenous Rice Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pork 'okowa' steamed glutenous rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty.

So that’s going to wrap it up for this special food pork ‘okowa’ glutinous rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!